Thai students develop 'canned bullfrogs' to preserve the amphibians for up to a year before eating
Published date: Fri, 26 Mar 2021 16:51:36 +0700
Thai students have developed a method of preserving banded bullfrogs - stuffing them in cans so they last for up to a year before being eaten.
The canned bullfrog innovation was given an award in the Junior Inventor VEC Thailand exhibition held for students and teachers in Nakhon Ratchasima province on March 19.