Festivalgoers treated to a hearty pasta feast cooked by chefs and culinary students in the Philippines
Published date: Mon, 06 Oct 2025 14:30:27 +0700
Festivalgoers were treated to a hearty pasta feast cooked by chefs and culinary students in the Philippines.
Sixteen varieties of the Italian delicacy, made using 2.4 tonnes of pasta, formed a giant centrepiece that was distributed to shoppers at the SM City Baguio Atrium in Benguet during the Giant Pasta Feast on October 2.