Trainee chefs practice cutting skills by slicing vegetables on their colleagues' backs
Published date: Thu, 21 Nov 2024 12:46:13 +0700
Trainee chefs practised their cutting skills by slicing vegetables on their brave colleagues' backs.
The culinary students demonstrated their chopping skills using the bodies of their classmates at the Huzhen Technical School in Hebei, China, on October 26.