Chef cooks 10 portions of fried rice simultaneously in five pans

This is the impressive moment a chef cooked 10 portions of fried rice simultaneously in five pans.

Mr. Tian, the owner and cook of the restaurant, and a nine-year veteran in the restaurant industry, demonstrated his culinary skills by cooking ten portions of fried rice in five pans simultaneously in Jiyuan City, Henan Province, China, on March 21.