Fast-handed chef uses flamethrower to grill chicken while sprinkling on water to stoke flames
Published date: Wed, 13 Sep 2023 15:39:33 +0700
A fast-handed chef torched chicken on the grill with a flamethrower while sprinkling water on the meat with his bare hands to stoke the flames.
The amazing hawker Toyoji Chikumoto owns the streetside stall Izakaya Toyo and uses the unconventional cooking method to make his famous yakitori in Osaka, Japan.