Street food chef shows how to make popular snack 'patongo'
Published date: Tue, 21 Mar 2023 15:43:42 +0700
A street food chef showed how to make the popular snack 'patongo' or 'pa thong ko' which was recently named among the best street dessert foods by travel and food guide TasteAtlas.
First, the vendor pours a batch of dough - typically made of flour, yeast, salt, sugar, baking powder, and crisping agents like baker's ammonia and alum powder - onto a floured surface.